EXCLUSIVE CONTENT

Bacillus coagulans is a Gram-positive, spore-forming bacterium that was first isolated in 1906 by Japanese researchers. It is a member of the genus Bacillus, which includes other well-known bacteri...

Organic Green Tea

Green tea is made from the leaves of Camellia Sinensis plant, native to various parts of Asia. The leaves are picked and then quickly steamed or heated to stop oxidation, a process that turns the l...

Organic Turmeric

Turmeric is a spice that originates from the turmeric plant Curcuma longa, which is native to India and other parts of Asia. The plant is a member of the ginger family and has been used in Indian c...

Organic Licorice

Licorice is native to Europe, Asia, and the Mediterranean, having been used for centuries in traditional medicine and as a flavoring agent. The root is the part of the plant that is used medicinall...

Organic Ginger

Ginger is native to Asia and has been used for centuries in traditional medicine. The root is the part of the plant that is used medicinally. It can be taken fresh, dried, or powdered. Today, it gr...

Organic Beet

The beet is a root vegetable that is related to the Swiss chard and spinach. It has a long history, dating back to the ancient Egyptians, who are thought to have been the first to popularize it, al...

Organic Cranberry

The cranberry is a small, red fruit that grows in clusters on vines. It is native to North America, though it grows across a wide range of climatic conditions, ranging from frigid to tropical. Bes...

Organic Pomegranate

The pomegranate is a fruit that has been cultivated for centuries. It is native to the Mediterranean region and has been used in traditional medicine for its many health benefits. The pomegranate i...

Organic Tart Cherry

The tart cherry is a fruit that is believed to have originated in Europe. It is a small, dark red fruit that is sour and tart. Tart cherries are often eaten fresh and are used in a variety of recip...

Organic Blueberry

The blueberry is a fruit that is believed to have originated in North America. It is a small, dark blue fruit that is sweet and tart. Blueberries are often eaten fresh but can also be used in a var...

Organic Raspberry

The raspberry is a fruit that is believed to have originated in Asia. It is a small, dark red fruit that is sweet and tart. Raspberries are often eaten fresh but can also be used in a variety of re...

Organic Strawberry

The strawberry is a fruit that is believed to have originated in Europe. It is a small, red, heart-shaped fruit that is sweet and juicy. Strawberries are often eaten fresh but can also be used in a...

Organic Prebiotic Fiber (Inulin)

What Is Inulin? Inulin is a soluble fiber that is found in a variety of plants, but often in the roots. It is a type of carbohydrate that is not broken down by digestive enzymes in the small intest...

Organic Broccoli

Broccoli is an Italian vegetable that was originally developed in the 1600s. It is a cruciferous vegetable and is related to cabbage, cauliflower, and kale. Broccoli is said to possess a slightly s...

Organic Sweet Potato

Sweet potatoes are a favorite food the world over. Historically, they were cultivated in Latin America and used as an important source of starch for Mesoamerican civilizations before European settl...

Organic Green Bananas

Bananas are a favorite fruit for most people due to their sweetness and mild flavor. However, as with any other food crop, there are different strains- some of which look very different from the ty...

Organic Green Apple

Green apples have been around for a long time but hit their stride in popularity starting around 2006. The first known cultivation of this fruit dates back to 2000 B.C., and is thought to be native...

Organic Green Pepper

Bell peppers have been around a long time- think 3000 B.C long. According to archaeological data, they were used by the Aztecs and seemed to be native to Central America, but can now be found in nu...

Organic Spirulina

Spirulina is a type of blue-green algae, found growing in freshwater lakes and ponds, specifically alkaline ponds. The color might have something to do with its phytochemicals, which are unique and...

Organic Wheatgrass

Wheatgrass is believed to have been discovered as far as 5000 BC as a weed growing in the fields of wheat, barley, and rye. It was first cultivated around 1700 AD in Japan as a nutritional food for...

Organic Barley Grass

Barley grass is the sprouted grain of the common barley plant. As a cereal grass, it belongs to the family of grains called cereals, which includes wheat, maize (corn), and rice. While many differe...

Organic Parsley

Parsley is an herbaceous biennial plant in the celery family Apiaceae. Curly leaf parsley is native to the Mediterranean region, while the flat-leaf (Italian) variety of parsley is native to southe...

Organic Spinach

Spinach is a leafy green vegetable belonging to the Amaranthaceae family. It has been long known and cultivated for its medicinal and nutritive properties and antioxidant abilities. It dates back t...

Organic Kale

Kale has been around for many centuries. It was famously eaten by the Ancient Greeks and Romans, being particularly popular among soldiers. Kale is a member of the Brassica family, which includes b...