Organic Green Tea

Green tea is made from the leaves of Camellia Sinensis plant, native to various parts of Asia. The leaves are picked and then quickly steamed or heated to stop oxidation, a process that turns the leaves brown. This preserves the leaves' green color and fresh flavor. Green tea has been consumed for centuries in Asia for its many health benefits.

Green tea is rich in antioxidants, which are compounds that protect cells from damage.

Organic green tea is grown without the use of synthetic pesticides or fertilizers. This ensures that the tea leaves are not contaminated with harmful chemicals. Organic green tea may be more expensive than conventional green tea, but it is worth the extra cost for the health benefits it provides.

loose leaf green tea

Today, green tea is grown in many countries, including China, Japan, and India. Green tea is a popular beverage worldwide and is available in many different varieties. Whether you prefer loose-leaf or bagged tea, organic or conventional, there is a green tea product or supplement out there for you to enjoy.

What Nutrients Does Green Tea Have?

Vitamins: Green tea is a good source of vitamins C and E.

Minerals: Green tea also contains minerals like manganese, potassium, and magnesium.

Phytonutrients: Green tea contains a variety of phytonutrients, including catechins, flavonoids, and carotenoids. These compounds are responsible for the many health benefits associated with green tea consumption.

What Are The Health Benefits Of Green Tea?

Weight Loss: Green tea may help to boost metabolism and promote fat-burning effects. This effect is most likely due to the presence of catechins, compounds that have been shown to increase thermogenesis or heat production in the body. Green tea also helps to reduce the extent of fat storage and decrease sugar being shuttled into fat cells.

Cardiovascular Disease: Green tea has been shown to reduce the risk of cardiovascular disease. This benefit is thought to be due to green tea's ability to lower cholesterol levels and improve blood vessel function.

Cancer: Green tea has also been studied for its potential to reduce the risk of cancer. The antioxidants present in green tea may help to protect cells from DNA damage and reduce the growth of cancerous cells.

Brain Health: Green tea has been shown to improve cognitive function and memory. The postulated mechanism behind this benefit is the green tea's ability to reduce inflammation and improve blood flow to the brain.

May Promote Longevity: Is it a coincidence that the people who live longest on earth also consume the most copious amount of green tea? Perhaps not. Green tea has been shown to improve markers of longevity and may help you live a longer, healthier life. It is said to reduce rates of all-cause mortality, as well as mortality from cardiovascular disease, cancer, and other chronic diseases (as alluded to above).