Field of Greens Lemon Lime
$ 63.95
A refreshing take on our Field of Greens superfood powder with Lemon Lime flavor! These powdered greens are packed with nutrients from 100% real USDA organic fruits and vegetables and free from extracts found in other vegetable powders.
One scoop of Field of Greens Lemon Lime contains fruits, veggies, and more to support overall well-being. The science-backed formula aids in anti-oxidation, lipid metabolism, and glucose metabolism.
Give your body the nutrition it craves with this easy green superfood powder.
See the science behind Field of Greens.
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Let’s make this easy: Everyone. Since Field of Greens is made with real fruits and vegetables instead of extracts it’s safe for the whole family.
Who doesn’t need some quick and easy nutrition added to their day? One scoop contains a serving of both fruits and vegetables and all you need to do is mix it with water. No more excuses and no more salads!
Take one serving (one scoop) and mix with 8 oz. or more of water or beverage or your choice.
BENEFITS
ANTI-OXIDANTs
BOOSTs IMMUNITY
COMPLETELY ORGANIC
SUPPORTs HEALTHY METABOLISM
NATURAL SOURCE OF
VITAMINS + MINERALS
BOOSTs IMMUNITY
COMPLETELY ORGANIC
SUPPORTs HEALTHY METABOLISM
NATURAL SOURCE OF
VITAMINS + MINERALS
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COMPLETE LIST OF INGREDIENTS
Organic Spinach
,
Organic Parsley
,
Organic Kale
,
Organic Barley Grass
,
Organic Wheat Grass
,
Organic Spirulina
,
Organic Chlorella
,
Organic Green Pepper
,
Organic Green Apple
,
Organic Green Banana
,
Organic Sweet Potato
,
Organic Broccoli
,
Organic Prebiotic Fiber (Inulin)
,
Organic Strawberry
,
Organic Raspberry
,
Organic Blueberry
,
Organic Tart Cherry
,
Organic Pomegranate
,
Organic Cranberry
,
Organic Beet
,
Organic Ginger
,
Organic Licorice
,
Organic Tumeric
,
Organic Green Tea
,
Bacillus Coagulans
WHAT’S INSIDE
FIELD OF GREENS’S ORGANIC GREENS BLEND CONTAINS 12 DIFFERENT VEGETABLES, FRUITS, AND HERBS. SOME OF THE WELL-KNOWN GREENS LIKE SPINACH, KALE, AND BROCCOLI ARE RICH IN PHENOLIC ACIDS, CAROTENOIDS, FLAVANOIDS, GLUCOSINALATES, AND VITAMINS. RESEARCHERS HAVE FOUND THE PHYTOCHEMICALS CONTAINED IN SUCH FOODS TO BE A PRIMARY REASON WHY VEGETABLES REDUCE THE RISK FOR VARIOUS DISEASES. A FEW UNIQUE PLANTS, SPIRULINA AND CHLORELLA, ARE SUPERFOODS. THESE BLUE-GREEN ALGAE CAN DETOXIFY HEAVY METALS, IMPROVE WHITE BLOOD CELL FUNCTION, REDUCE CHOLESTEROL, AND IMPROVE ENDURANCE.
