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|
Prep Time: 25 mins |
Servings: 3 |
| ITEM | AMOUNT |
|
Sweet Potatoes, cubed and boiled |
3 each |
|
Ghee |
2 Tbsp |
|
Ground Nutmeg |
1 Tsp |
|
Pink Himalayan Sea Salt & Cracked Black Pepper |
1 Pinch |
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