A HEALTHY METABOLISM IS PARAMOUNT FOR OVERALL HEALTH. WITHOUT IT, EVERYTHING ELSE BREAKS DOWN. GINGER, LICORICE, TURMERIC, AND GREEN TEA ALL SUPPORT A FULLY FUNCTIONING METABOLISM. GINGER REDUCES NAUSEA AND INCREASES NUTRIENT ABSORPTION BY INCREASING ENZYME ACTIVITY IN THE DIGESTIVE TRACT. LICORICE HELPS PROTECT AGAINST HEARTBURN AND ULCERS. TURMERIC PERFORMS A MYRIAD OF HELPFUL FUNCTIONS SUCH AS REDUCING GAS AND BLOATING AND PROMOTING LIVER HEALTH (THE LIVER IS PERHAPS THE MOST IMPORTANT ORGAN FOR METABOLISM). FINALLY, GREEN TEA INCREASES METABOLIC RATE AND FAT OXIDATION.

THE ORGANIC REDS BLEND IS PACKED WITH ANTHOCYANINS, CAROTENOIDS, TANNINS, AND MORE. BLUEBERRY CONTAINS VERY HIGH LEVELS OF MALVIDIN, AN ANTHOCYANIDIN THAT CAN REDUCE DNA DAMAGE, BLOOD PRESSURE, PRO-INFLAMMATORY FACTORS, AND GENERAL OXIDATION ALONG WITH SEVERAL OTHER BENEFICIAL EFFECTS. TART CHERRIES ARE A POPULAR FOOD WITH ENDURANCE ATHLETES FOR THEIR ABILITY TO PROMOTE LIPID METABOLISM AND REDUCE MUSCLE DAMAGE AND SORENESS. BEETS ARE ANOTHER SUPERFOOD. HIGH IN NATURALLY-OCCURRING NITRATES, BEETS IMPROVE VASCULAR HEALTH.

THE INFLUENCE OF GUT BACTERIA ON HUMAN HEALTH IS STRIKINGLY ROBUST. TO KEEP OUR HELPFUL BACTERIA GOING, FIELD OF GREENS CONTAINS 2 GRAMS OF PREBIOTIC FIBER, WHICH IS ESSENTIALLY BACTERIA FOOD. BACILLUS COAGULANS IMPROVES IMMUNITY, REDUCES BLOATING, ENHANCES PROTEIN ABSORPTION, AND INCREASES ANTI-INFLAMMATORY CYTOKINES.