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“Eat the Rainbow” is a colorful tagline used by dietitians and nutritionists and a completely legitimate strategy for good health.

Field of Greens delivers the full spectrum of color with over 21 fruits, vegetables, herbs, and spices to improve your well-being.

Fruits and vegetables contain phytochemicals – each with their own unique set of benefits. The major colors, red and green, not coincidentally, complement each other at either end of the color wheel. They're synergistic. 

  • Red fruits and vegetables tend to contain more anthocyanins, tannins, flavonoids, carotenoids, and stilbenes; all are proactive defenses for various diseases. 
  • Greens contain coumarins, phytosterols, and lignans as well as flavonoids; more phytonutrients that aid healthy processes in your body.

For optimal health, the USDA recommends 5 cups of fruits and vegetables a day.

Each scoop of Field of Greens has a serving of fruits and vegetables. 

 

This product will ship on
September 9th 2019.

Benefits

BOOST IMMUNITY

COMPLETELY ORGANIC

NATURAL SOURCE OF VITAMINS AND MINERALS

ANTI-OXIDANT

SUPPORT HEALTHY METABOLISM

Nutrition Panel

Directions: Take 1 serving (one scoop) and mix with 8 oz. or more of water. Each bottle contains a one month supply.

“I've never felt more healthy and i'm 56 years old!”

-- Greg Landcaster

ORGANIC GREENS blend

FIELD OF GREENS’S Organic Greens Blend contains 12 different vegetables, fruits, and herbs. Some of the well-known greens like spinach, kale, and broccoli are rich in phenolic acids, carotenoids, flavanoids, glucosinalates, and vitamins. Researchers have found the phytochemicals contained in such foods to be a primary reason why vegetables reduce the risk for various diseases. A few unique plants, spirulina and chlorella, are superfoods. These blue-green algae can detoxify heavy metals, improve white blood cell function, reduce cholesterol, and improve endurance.

ORGANIC METABOLIC BLEND

A healthy metabolism is paramount for overall health. Without it, everything else breaks down. Ginger, Licorice, Turmeric, and Green Tea all support a fully functioning metabolism. Ginger reduces nausea and increases nutrient absorption by increasing enzyme activity in the digestive tract. Licorice helps protect against heartburn and ulcers. Turmeric performs a myriad of helpful functions such as reducing gas and bloating and promoting liver health (the liver is perhaps the most important organ for metabolism). Finally, Green Tea increases metabolic rate, fat oxidation, and insulin sensitivity

ORGANIC REDS BLEND

The Organic Reds Blend is packed with anthocyanins, carotenoids, tannins, and more. Blueberry contains very high levels of malvidin, an anthocyanidin that can reduce DNA damage, blood pressure, pro-inflammatory factors, and general oxidation along with several other beneficial effects. Tart cherries are a popular food with endurance athletes for their ability to promote lipid metabolism and reduce muscle damage and soreness. Beets are another superfood. High in naturally-occurring nitrates, beets improve vascular health.

ORGANIC PRE AND PROBIOTICS

The influence of gut bacteria on human health is strikingly robust. To keep our helpful bacteria going, FIELD OF GREENS contains 2 grams of prebiotic fiber, which is essentially bacteria food. Bacillus Coagulans improves immunity, reduces bloating, enhances protein absorption, and increases anti-inflammatory cytokines.

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